Small farmers agricultural development project: monitoring and evaluation system

Abstract

The general objective of the project is to improve the health and welfare of the low income farmers of St. Lucia; for which the following specific objectives were defined: to increase food crop and small stock production; to improve community development services for providing safe drinking water and sewage disposal. The intermediate objectives (outputs) of the project were defined as the establisment of two rural service centers; the development of a small farmers' marketing system; increased availability of credit for small farmers; facilities for the preparation of radio programmes; the availability of new varieties of food crops; the establishment of a new veterinary laboratory; the provision of facilities for collection of safe drinking water (drums); the construction of latrines.